9 Excuses to eat Avo toast… (as if you needed one)
We have a new obsession and it begins with an A!
Yep you guessed it – AVOCADO TOAST!
But we’re not just talking creamy delicious slices on just-popped crunchiness, NO SIREE, we’re taking the good ol’fashioned up a few notches with a round-up of upgrades so good they’ll knock your socks off!
And do we even need to mention the healthy fats? Although avocado toast is nothing new, with the increase in awareness amongst healthy foodies of the benefits of eating clean, healthy fats, the avocado has an ever increasing popularity that is rivaled by none. This delicious green fruit is just so damn good for you.
Going low-carb? No problem! Swap out your toast for sweet potato, seed biscuits or any of the many carb-clever bread replacements that are stocked at local stores. The avocado is the real hero here.
So fellow avocado-lovers rejoice! Here are 9 delicious ways to upgrade your toast into a mouth-pleasing-munch worthy of the avocado itself.
We’re a big fan of the egg/avocado combination for so many reasons, but mostly because it tastes ridiculously good and is ridiculously good for you.
We also love the addition of the sautéed veggies making this a delicious meal for breakfast, lunch or dinner packed with all the nutrients you need.
This Avocado toast fits the bill for healthy eating. It’s loaded with healthy ingredients – avocado, peas, asparagus, pistachios and a little bit of feta crumbled on top. Finish off with a sprinkle of sea salt and a crack of black pepper and you truly have an all-around winner.
“Super-fresh parsley and cilantro pesto with creamy and rich tahini, topped with black pepper and red pepper flakes for a hint of spice.”
So simple. So delicious.
Our mouths are watering just thinking about eating a slice of this toast! Topped with charred corn and goat’s cheese, it will make your taste buds go nuts!
Good Stuff tip: Crank the heat with a few drops of hot sauce.
Yes, it says Autumn, but this dreamy combination is a great snack (or meal) for a hot summers day! Honestly, who can shy away from tangy cheese, sweet pears and crunchy walnuts atop creamy avocado toast?
Not us, that’s for sure.
Even if you aren’t eating paleo and have mad love for bread (you’re not alone), this take on the simple classic avocado toast with sweet potato “bread” is just genius! The flavour combination works so well together, not to mention there’s a reason the potato is ranked so highly in the comfort food category.
Do you love sushi? Do you love Avocado toast? Well, then this one is a must-try for you.
As quoted by the creator: “This toast is perfect when I have a sushi craving but also want avocado toast. I love a crunchy toast base and the roast-y saltiness of laver pairs perfectly with creamy avocado. The salty ikura are tiny pops of brightness and the sesame seeds add a bit of nuttiness. Seriously good!”
There’s something about the sweet/salty/creamy combination of the strawberries, coarse sea salt and soft avocado that is so delightfully delicious. Add to that the freshness of the mint and seasonal Asparagus, and you have a crunchy creation we bet you’d be totally fine with eating every day!
Also, how beautiful?
We just love how this trendy ciabatta has a 1960’s revival of the retro prawn and avocado ritz! It truly shows that good tastes stand up to the test of time.
Perfect for an appetizer or summer style lunch.